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History and Heritage
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The Crossroads of Tourist routes
With the family
Le Pays Rhin Vignoble Grand Ballon
Les visites virtuelles
Noël à Guebwiller en Alsace
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Hébergement insolite au pied du Grand Ballon
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Pâtissiers, salon de thé
Les vins d'Alsace
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Small group special offers
Sauerkraut, Baekaoffa, Flammakueche (tarte flambée), Fleischschnacka, Bretzels, Hardaepfelpflutta… for savoury lovers and Kugelhopf, Berawecka, Bredalas, Mannala… for those with a sweet tooth! Not to mention the famous Alsace wines – sample the delights of Alsatian gastronomy!
Pascal lamb, a lamb-shaped cake.
Smoked shoulder of ham.
Christmas cookies, of which there are a thousand and one varieties.
Naturally sweetened grape juice on the verge of fermentation.
Ingredients: Noodle dough: 300 g of flour, 150 g of semolina, 6 eggs, 20 cl of water, 1 tablespoon of salt; 1.2kg of cooked meat, 1 onion, 1 clove of...
Smoked pork loin or fillet served either hot or cold.
Brioche shaped like a little man traditionally eaten on St Nicholas' Day (6th December).
Round ice-cream cake with a meringue base and whipped cream.
Leavened dough shaped in a special cake mould – a ribbed and scalloped conical form which is hollow at the top end and is the symbol of Alsace. The...
Soft white cheese garnished with herbs and served with sauté potatoes or jacket potatoes.