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Not to be missed
History and Heritage
Sport and Mountains
The Crossroads of Tourist routes
With the family
Le Pays Rhin Vignoble Grand Ballon
Les visites virtuelles
Noël à Guebwiller en Alsace
Bed and Breakfasts
Groups and Mountain shelters
Camper van sites
Hébergement insolite au pied du Grand Ballon
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Places to visit
Depending on the weather
Around and about
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Farms and inns
Pâtissiers, salon de thé
Les vins d'Alsace
All inclusive holidays
Small group special offers
Sauerkraut, Baekaoffa, Flammakueche (tarte flambée), Fleischschnacka, Bretzels, Hardaepfelpflutta… for savoury lovers and Kugelhopf, Berawecka, Bredalas, Mannala… for those with a sweet tooth! Not to mention the famous Alsace wines – sample the delights of Alsatian gastronomy!
Typical Alsace noodles are made with lots of eggs.
In Alsace, beer and wine live very happily side by side! After all, this is the only region in France where both beer and wine are consumed and...
Dark plum typical of Alsace, used to make tarts and jam, or distilled as eau de vie.
Round ice-cream cake with a meringue base and whipped cream.
Christmas cookies, of which there are a thousand and one varieties.
The regional version of vol-au-vent.
Leavened dough shaped in a special cake mould – a ribbed and scalloped conical form which is hollow at the top end and is the symbol of Alsace. The...
Trout "au bleu", with almonds or in a fish stew.
Carnival doughnuts come in around 20 different varieties, including with apples, jam and elderflower.