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History and Heritage
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The Crossroads of Tourist routes
With the family
Le Pays Rhin Vignoble Grand Ballon
Les visites virtuelles
Noël à Guebwiller en Alsace
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Hébergement insolite au pied du Grand Ballon
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Farms and inns
Pâtissiers, salon de thé
Les vins d'Alsace
All inclusive holidays
Small group special offers
Sauerkraut, Baekaoffa, Flammakueche (tarte flambée), Fleischschnacka, Bretzels, Hardaepfelpflutta… for savoury lovers and Kugelhopf, Berawecka, Bredalas, Mannala… for those with a sweet tooth! Not to mention the famous Alsace wines – sample the delights of Alsatian gastronomy!
Christmas cakes baked in finely sculpted moulds.
Pretzel made of bread in the shape of crossed arms dating back to the 12th century. The crust is sprinkled with cooking salt. It is the symbol used...
Pascal lamb, a lamb-shaped cake.
Ingredients: Noodle dough: 300 g of flour, 150 g of semolina, 6 eggs, 20 cl of water, 1 tablespoon of salt; 1.2kg of cooked meat, 1 onion, 1 clove of...
Pork brawn in jelly.
Hard cheese to be savoured raw or cooked (raclette, cheese toppings).
Ingredients: 250 g of flour, 5 cl of oil, 2 large onions, 120 g of bacon pieces, 20 g of butter, 100 g of fromage blanc, 10 cl of double cream, a...
Potatoes steamed with onions and bacon, a typical farm dish from the Upper Vosges.
Aniseed cookies, one of the oldest recipes for Christmas cookies.