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Not to be missed
History and Heritage
Sport and Mountains
The Crossroads of Tourist routes
With the family
Le Pays Rhin Vignoble Grand Ballon
Les visites virtuelles
Noël à Guebwiller en Alsace
Bed and Breakfasts
Groups and Mountain shelters
Camper van sites
Hébergement insolite au pied du Grand Ballon
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Places to visit
Depending on the weather
Around and about
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Farms and inns
Pâtissiers, salon de thé
Les vins d'Alsace
All inclusive holidays
Small group special offers
Sauerkraut, Baekaoffa, Flammakueche (tarte flambée), Fleischschnacka, Bretzels, Hardaepfelpflutta… for savoury lovers and Kugelhopf, Berawecka, Bredalas, Mannala… for those with a sweet tooth! Not to mention the famous Alsace wines – sample the delights of Alsatian gastronomy!
Soft white cheese garnished with herbs and served with sauté potatoes or jacket potatoes.
Foie gras comes in loaves, terrines and more rarely in pie form, which earned the Strasbourg version of foie gras its reputation at the end of the...
A dish with a dough base topped with a mixture of cream, soft white cheese, bacon chunks and onions. You eat it with your fingers! Baked in a baker's...
Cock deglazed with Riesling wine, served with a creamy sauce and spaetzle or noodles.
Aniseed cookies, one of the oldest recipes for Christmas cookies.
Leavened dough shaped in a special cake mould – a ribbed and scalloped conical form which is hollow at the top end and is the symbol of Alsace. The...
Christmas cookies, of which there are a thousand and one varieties.
Fried carp served with mayonnaise and lemon, speciality of the Sundgau region.
Traditional pasta that looks like shredded noodles.