Local products

A holiday is the perfect opportunity to wander round the markets and try the local produce. Markets are great for discovering what a region has to offer (fruit and vegetables, honeys and jams) including the farm produce (charcuterie, cheese, milk and butter)! During the summer period, the traditional mountain market of Lautenbach-zell promises a pleasant stroll in a warm and friendly atmosphere! Or you can find a good culinary selection at the Tourist Office boutique, including a number of local specialities (terrines, organic beers, etc.) which make nice souvenirs of Alsace to take away with you.

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© ADT67-ADT68 CH. DUMOULIN
Alsace

Alsace beer

In Alsace, beer and wine live very happily side by side! After all, this is the only region in France where both beer and wine are consumed and produced! Traditionally, beer was brewed in the monasteries, then independen...

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©ADT Bas-Rhin - Marcel EHRHARD
Alsace

Asperge (Sparichle)

Asparagus has been cultivated in Alsace since the 16th century. Traditionally served with 3 sauces (mayonnaise, French dressing and hollandaise) and ham, asparagus is eaten with your fingers in April and May in the compa...

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©ADT Bas-Rhin - Marcel EHRHARD
Alsace

Bäckeoffe

Casserole with potatoes and three different types of meat marinated in white wine and traditionally baked in a terrine in the baker’s oven.

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ADT Bas-Rhin - Marcel EHRHARD
Alsace

Bretzel

Pretzel made of bread in the shape of crossed arms dating back to the 12th century. The crust is sprinkled with cooking salt. It is the symbol used for Alsatian bakeries and the shape is symbolic in itself as you can see...

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